Pepperoni Pizza Mac N Cheese
By Vince

Pepperoni Pizza Mac N Cheese

Dinner
— (0)

Source: app.samsungfood.com

Ingredients

6 servings
336 g Sprouted Penne Complete Protein Pasta
FOOD FOR LIFE
600 g Milk, Low Fat (1%)
360 g Cheese, Cottage, Lowfat, 2% Milkfat
40 g Parmigiano Reggiano
LE DELIZIE DEL FARNESE SEMPRE BONI
70 g Cheese, Cheddar, Reduced Fat
120 g Marinara Sauce
DELGROSSO
55 g Pepperoni
chopped HILLSHIRE FARM
25 g All Purpose Flour
FAMILY GOURMET

Instructions

Step 1

Add every ingredient to a large pot and turn the heat to medium-high. I like to slice the pepperoni's in to fourths, and make sure to finely shred fresh parmigiano Reggiano for best results.

Step 2

Once the mixture begins to bubble, reduce the heat to 3/10, place a lid on top of the pot, and set a timer for 20 minutes. Remove the lid every ~3 minutes to stir the mixture.

Step 3

Remove the lid and let the mixture sit for approximately 5-10 minutes until fully thickened.

COMMUNITY

Reviews 0

What people who made this recipe had to say.

No reviews yet. Be the first person to share how it turned out.
NUTRITION DETAILS

Full nutrition

Batch: 6 servings
Calories 410.42 kcal Batch: 2462.54 kcal
Protein 26.02 g Batch: 156.14 g
Total Carbohydrate 52.89 g Batch: 317.36 g
Total Fat 12.52 g Batch: 75.1 g
Saturated Fat 5.37 g Batch: 32.21 g
Trans Fat 0.04 g Batch: 0.25 g
Cholesterol 36.81 mg Batch: 220.85 mg
Sodium 564.15 mg Batch: 3384.9 mg
Dietary Fiber 7.46 g Batch: 44.75 g
Total Sugars 9.57 g Batch: 57.44 g
Vitamin D 1.14 mcg Batch: 6.81 mcg
Calcium 374.54 mg Batch: 2247.26 mg
Iron 2.81 mg Batch: 16.87 mg
Potassium 458.43 mg Batch: 2750.58 mg