Sweet potato pancake Recipe

By : | 1 Comment | On : December 20, 2013 | Category : Carb Sources, Recipes



  1. Mix all the ingredient in a large bowl until smooth.
  2. Cook on hot greased skillet by placing the mixture with a table spoon.
  3. Once bubble starts appearing on one side, flip to cook the other side until brown.

Can be served with maple syrup.

Preparation time: 15 min.

Makes around 20 pan cakes.

Approximate calories per pan cake: 71 cal

Please note: To make it gluten free, brown rice flour, sorghum flour and tapioca starch can be used of equal amount. Coconut oil can also be used instead of butter

Comment (1)

  1. posted by Stephen Gallegos on February 1, 2015



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