Protein Belgian Waffle

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  • Cook Time : 0m
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  • 2 egg whites
  • 1 egg
  • 1 1/2 scoops Whey Protein (Chocolate)
  • 1/4 tsp. Coconut Oil.
  • 6oz. Fage Fat-Free Greek Yogurt
  • 1 scoop Whey Protein (Vanilla)
  • 1/2 tsp. Vanilla Extract (optional)


Step 1

Combine all ingredients and mix well.

Step 2

Pour into a pre-heated waffle maker sprayed with Coconut oil. (Do not overfill, batter will spread and rise during cooking)

Step 3

Cook on low 2-3 min.

Step 4

FROSTING Mix all ingredients until smooth and spread over waffle or fill frosting bag and pipe over top. Add your choice of fruit and enjoy.

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Recipe Comments

Comment (1)

  1. posted by foster on October 16, 2016

    I like the recipe guys


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