Healthy & Tasty Spicy Salmon Cakes

2014-06-11
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 0m

These healthy and tasty spicy salmon cakes are a top way to add some healthy fats and protein to your diet. They have a soft, tender taste and the paprika gives them a spicy kick.

Ingredients

  • 2 oz. of finely chopped salmon
  • 2 finely chopped medium onions
  • 2 cups of crushed Saltine cracker crumbs
  • 1 large egg
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika

Method

Step 1

Pre-heat the oven to 375 degrees Fahrenheit.

Step 2

Add the black pepper, egg, extra virgin olive oil, lemon juice, onions, paprika, salmon and half the Saltine cracker crumbs to a food processor and blend until they're all fully combined in a thick, smooth mixture.

Step 3

Form the mixture into four patties on the baking sheet.

Step 4

Coat the patties with the remaining Saltine cracker crumbs.

Step 5

Bake in the oven for 15 minutes and enjoy.

 

 

Recipe Type: , Tags: , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Broccoli Apple Salad

  • TERIYAKI CHICKEN WITH VEGETABLES

  • Protein Belgian Waffle

  • Healthy Halloween PUMPKIN SMORES CHEESECAKE with a vegan chocolate web!

  • A Scientifically Proven Guide To Ordering The Perfect Salad

Nutritional Info

This information is per serving.

  • Calories

    281
  • Carbohydrates

    25.5
  • Fats

    12.2g
  • Protein

    16.4g

Leave a Reply

Your email address will not be published. Required fields are marked *