Healthy & Tasty Spicy Salmon Cakes

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 0m

These healthy and tasty spicy salmon cakes are a top way to add some healthy fats and protein to your diet. They have a soft, tender taste and the paprika gives them a spicy kick.


  • 2 oz. of finely chopped salmon
  • 2 finely chopped medium onions
  • 2 cups of crushed Saltine cracker crumbs
  • 1 large egg
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika


Step 1

Pre-heat the oven to 375 degrees Fahrenheit.

Step 2

Add the black pepper, egg, extra virgin olive oil, lemon juice, onions, paprika, salmon and half the Saltine cracker crumbs to a food processor and blend until they're all fully combined in a thick, smooth mixture.

Step 3

Form the mixture into four patties on the baking sheet.

Step 4

Coat the patties with the remaining Saltine cracker crumbs.

Step 5

Bake in the oven for 15 minutes and enjoy.



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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fats

  • Protein


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