Chicken with Peaches
Sprinkle one 6-ounce skinless, boneless chicken breast with a pinch each of kosher salt and black pepper.
Place in a baking pan and top with 1 sliced fresh peach.
Bake in a 375-degree oven for 25-30 mins or until internal temperature reaches 165 degrees.
- 255 kcal
- Protein 38g
- Carbohydrate 15g
- Fat 4 (1g saturated)
- Fiber 1g