Chicken with Peaches

By : | 0 Comments | On : March 5, 2014 | Category : Meat, Recipes

Sprinkle one 6-ounce skinless, boneless chicken breast with a pinch each of kosher salt and black pepper.

Place in a baking pan and top with 1 sliced fresh peach.

Bake in a 375-degree oven for 25-30 mins or until internal temperature reaches 165 degrees.

Nutrition facts: 

  • 255 kcal
  • Protein 38g
  • Carbohydrate 15g
  • Fat  4 (1g saturated)
  • Fiber 1g

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